International Conference & Expo on Aquaculture & Seafood

The International Conference & Expo on Aquaculture & Seafood (Aquaculture Horizons 2026) will be held in Singapore. This prestigious global conference offers a unique platform for experts, researchers, and industry leaders from around the world to exchange insights and explore the latest advancements in aquaculture science and technology. Attendees will engage with cutting-edge research, discover emerging trends, and examine sustainable practices shaping the future of aquaculture. With a strong focus on innovation and sustainable seafood production, Aquaculture Horizons 2026 promises an immersive and collaborative experience that will drive progress across the global aquaculture landscape.

Renowned experts will convene at Aquaculture Horizons 2026, one of the leading aquaculture conferences globally, to explore the most recent developments in sustainable aquaculture. The event will spotlight innovative approaches that foster a balance between intensive aquaculture and marine ecosystem health. As global seafood demand continues to grow, the industry must pursue solutions that not only enhance productivity but also ensure environmental stewardship. Attendees will explore groundbreaking research in eco-conscious farming techniques, including sustainable feed alternatives, advanced water quality management, and environmentally friendly production systems.

Aquaculture Horizons 2026 will also serve as a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the latest innovations and real-world challenges in aquaculture and seafood industry. Recognized as one of the leading international aquaculture conferences, the event will spotlight both scientific and practical advancements. From sustainable farming practices to digital transformation in aquaculture, experts will share actionable insights that directly address current industry challenges.
The conference will feature in-depth case studies, interactive Q&A sessions, and panel discussions that encourage direct engagement between speakers and participants. These sessions are designed to foster a collaborative learning environment where meaningful dialogue can drive future innovation.
Networking will also be a central part of Aquaculture Horizons 2026, providing opportunities for researchers, industry professionals, and policymakers to forge connections and collaborations. With strong international participation anticipated, early bird registration is recommended, as the event is expected to reach capacity quickly. Join us in Singapore for a transformative gathering that will shape the future of aquaculture on a global scale.

Supporting Partners

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Benefits of Joining Conference & Expo on Aquaculture & Seafood

Find out the new technologies that uplift progress in this field.
Learn early industry best practices for aquaculture.
Get the latest updates on design and development in aquaculture industries.
Understand the ethical considerations and challenges that surrounds aquaculture.
Build the most effective relationships with global and regional players and policy makers, to ensure patient access and commercial sustainability.

Build strong and scalable delivery network that encourage multi-stakeholder collaboration.
Deep analysis into successful strategies for post-launch manufacturing scale up and delivery network integration which will reduce your time and lower costs.
Make your voice heard as a thought leader through Interactive 10+ sessions including live Q&A and panel discussion.

Who will attend Conference & Expo on Aquaculture & Seafood

By sector

Government bodies
R&D and academic institution
Aquaculture associations
Insurance & banking sector
Packaging industry
Nets and fishing equipment’s manufacturers
Cage manufacturers
Cold storage facilities providers
Aquaculture pharmacy
Disease & health management
Marketing/exports/distributors
Raw material for the fishmeal industry
Water quality analysis & treatment companies
Distributors, media & trade publications companies
Inspection & certification agencies

By Job Role

Government affiliates
Researchers
Farmers
Business technology leader, aquaculture/ vaccines
Chief operations officer & executive vice president
Director - global commercial aquaculture
Chief technical officer
Director, science and regulatory policy
Medical director
Global lead public affairs- aquaculture
Head of regulatory affairs
Vice president, channel & commercial strategy
Vice president, government affairs and advocacy
Vice president, market access
Vice president, global supply chain

Scientific Sessions of Aquaculture Conference

Offshore Aquaculture: Advancements and Sustainable Practices
Genomics and Genetic Tools for Aquaculture Enhancement
Innovation in Aquaculture
Diagnosis and disease Management in Aquaculture Systems
Crustacean Aquaculture
RAS and Controlled Environment
Aquaculture: Optimization and Sustainability
Technological Innovations in Aquafeed

Broodstock Development and Management Strategies for Aquaculture Species
Environmental Management and Conservation in Aquaculture Operations
Seaweed and Microalgae Farming: Trends and Applications in Aquaculture
Digital Transformation in Aquaculture: Harnessing Technology for Sustainable Production
Salmon and Trout Production: Health Management and Market Demands
Sustainable Shrimp Culture: Farming Practices and Market Trends

Aquaculture Market Europe

The aquaculture market in Europe is characterized by a robust industry encompassing the cultivation of a diverse range of aquatic species. Major players in this market include countries such as Norway, Spain, Greece, and the United Kingdom, with a particular emphasis on the production of species like salmon, sea bass, sea bream, and trout. The European Union (EU) plays a pivotal role in regulating the sector, focusing on sustainability, environmental protection, and responsible aquaculture practices.

As in many regions, the European aquaculture industry grapples with challenges related to environmental concerns, disease management, and market competition. Consumer preferences are shifting towards sustainable and responsibly sourced seafood, influencing market trends. Additionally, there is a growing emphasis on innovation in aquaculture technologies, such as recirculating aquaculture systems (RAS) and offshore aquaculture. Trade dynamics are significant, with European countries engaging in both domestic consumption and export of aquaculture products, influenced by trade agreements and global market conditions. Ongoing research and development efforts focus on improving production efficiency, sustainability, and disease resistance.

Aquaculture Market 2024

Much like farming, fishing has quickly devolved into an unreliable industry for all parties involved.

Aquaculture, the farming of aquatic organisms, has emerged as a significant contributor to the global food industry. With the increasing demand for seafood, declining wild fish stocks, and a growing population, aquaculture plays a pivotal role in meeting the global protein requirements.

Market Size and Growth:

The global aquaculture market has experienced remarkable growth in recent years and continues to expand at a steady pace. According to industry reports, the market was valued at 200 billion USD in 2020 and is projected to reach 262 billion USD by 2027, growing at a CAGR of 5.8% during the forecast period. This growth is driven by various factors, including increasing seafood consumption, rising global population, and advancements in aquaculture technologies.

In 2019, Asia-Pacific emerged as the leading region in the global aquaculture market and is poised to maintain its dominance in the future. The region's strong position can be attributed to its significant contribution to aquaculture production and consumption. With favourable factors such as abundant water resources, growing population, and increasing demand for seafood, Asia-Pacific is well-positioned to drive the growth of the global aquaculture market.

The Asia-Pacific region, led by countries such as China, India, and South Korea, is poised to experience significant growth in the aquaculture market. It is estimated to reach $24.4 billion by 2027. These projections indicate a positive outlook for the aquaculture industry, providing opportunities for stability and expansion in the fishing sector.

The United States market is currently valued at $2.7 billion, while China is anticipated to grow at a CAGR of 4.9%. By 2027, the global market is expected to reach a size of $177.3 billion, with China maintaining its position as one of the fastest-growing markets. Other notable markets include Japan and Canada, forecasted to grow at rates of 2.5% and 3.4% respectively during the period of 2020 to 2027. In Europe, Germany is projected to grow at approximately 2.7% CAGR.

Key Market Trends:

Sustainable Aquaculture Practices: Sustainability has become a central focus in the aquaculture industry. Governments, organizations, and industry players are adopting responsible farming practices to minimize environmental impact, conserve natural resources, and ensure the long-term viability of the sector. This includes reducing reliance on wild fish for feed, improving feed efficiency, optimizing water usage, and implementing effective waste management strategies.

Technological Advancements: The integration of advanced technologies in aquaculture is revolutionizing the industry. Automation, artificial intelligence, and the Internet of Things (IoT) are being used to enhance monitoring and control systems, optimize feeding regimes, detect diseases, and improve overall farm management. These technologies help increase efficiency, productivity, and profitability while minimizing environmental risks.

Rising Demand for Premium Seafood: With the growing consumer focus on health and sustainability, there is a rising demand for premium seafood products. Consumers are increasingly seeking out aquaculture products that are ethically produced, traceable, and meet high-quality standards. This presents opportunities for industry players to cater to niche markets and premium segments, offering differentiated and value-added products.

Expansion of Marine Species Culture: While traditional fish species such as salmon, shrimp, and tilapia dominate the aquaculture market, there is a growing interest in cultivating marine species like oysters, mussels, sea cucumbers, and seaweed. These species not only diversify the product range but also contribute to the development of a more sustainable and integrated aquaculture system.